Waterbom Bredie Bakkie with Malva Pudding - Week 1

Serves 2. Slow cooked traditional Lamb Waterblommetjie Bredie with white rice (with fried onions), soet patats (with butter, brown sugar and orange zest) and stewed dried peaches (from Citrusdal). 800g portion. With complimentary 275g MALVA PUDDING!