Pork & Veggie Stir-fry with Bulgur Wheat & Beans - Week 5

Pork fillet strips stir-fried with peppers, carrots, broccoli, cabbage, edamame beans, red onions, garlic, ginger, sesame oil, a dash of soy sauce, tomato and sesame seeds. Served with a side of bulgur wheat mixed with black beans.