Grilled Hake, Green Veggie & Garlic Cream Sauce and Butternut Bulgur Wheat - Week 5

Grilled hake topped with a fresh cream sauce (butter, onions, garlic, herbs, spinach, baby marrow, broccoli). Served with a side of bulgur wheat mixed with grilled butternut (olive oil, garlic and thyme) and a sprinkle of sunflower and pumpkin seeds.