Deconstructed Lamb Bunny Chow

"Slow cooked lamb curry made with lamb on the bone, sweet potato, onions, garlic, ginger, masala, whole spices, tomato and green chili. Delivered with fresh quarter white bread and a fresh carrot sambal. 

HOW TO PUT IT TOGETHER: Simply defrost and heat up your curry on Monday. 
Hollow out your bread to create your ""bowl"". Dish the curry into the hollowed bread to soak in the yummy gravy and enjoy!! "