Creamy Green Veggie, Herb & Chicken Wholewheat Pasta with Feta - Week 4

Wholewheat fusilli and grilled free range chicken fillet smothered in a creamy sauce made with basil, parsley, broccoli, baby spinach, sauteed onions, green peppers, baby marrow, fresh cream and cheddar cheese. Topped with green peas, pumpkin seeds, a drizzle of olive oil and a sprinkle of feta cheese.