Creamy Chicken, Bacon & Mushroom Pie - Week 3

Delicious shredded free range chicken and bacon slow cooked with mushrooms, sauteed onions, celery, garlic, chicken stock, thyme, white wine and fresh cream. Oven baked with a homemade "slap-degie" top (homemade batter) with sauteed mushrooms and grilled baby onions.